Feb 25, 2019 · Chaud-froid (pronounced "show-FRWAH") is a word that has two meanings in the culinary arts. Originally, it referred to a dish of cooked ...
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Chaudfroid sauce, also spelled as chaud-froid sauce, is a culinary sauce that can be prepared using a reduction of boiled meat carcasses and other ...
In its classic preparation, a chaud-froid dish consists of cooked poultry that is cooled and then coated with a jellied white or brown sauce. The final dish is ...
The meaning of CHAUDFROID is a jellied sauce (as a white or brown sauce fortified with gelatin) used as a garnish especially for meat or fish.
Chaudfroid sauce
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Chaudfroid sauce, also spelled as chaud-froid sauce, is a culinary sauce that can be prepared using a reduction of boiled meat carcasses and other ingredients. Simpler preparations of the sauce omit the use of meat, and some use sauces such as... Wikipedia
Main ingredients: Boiled meat carcasses
Borrowed from French chaud-froid, literally "hot-cold". Noun edit.
A meat jelly that includes cream is called a chaud-froid.
May 25, 2020 · A forgotten classic and what a moment for ham! Beautiful braised ham in a delicious chicken velouté jelly with fancy flower decorations.
Since 1992. Fast, Fresh, Fantastic 01 684 126 03 750 163 Ras El Dekweneh. menu.omegasoftware.ca/chaudfroid. Sandwiches's profile picture.
Nov 28, 2023 · Chaud – froid, translated literally means hot – cold. This name refers to the fact that the sauce is cooked and is applied hot, but then chilled ...
noun · a cooked dish of fowl or game, served cold with aspic, jelly, or a sauce. · the aspic glaze covering the cold food.